Quick Shiitake + Bok Choy Miso Soup

 
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I lean on soups like this when the weather gets cool and you need something quick and warming. Miso offers great flavor too. Even if you’re a soup novice, you can definitely make this delicious bowl.

 

ingredients

  • 1 tbsp coconut oil

  • 2 stalks green onion, chopped

  • 1 tbsp brown miso paste

  • Water, or broth of your choice

  • 1-2 tbsp soy sauce (or coconut aminos)

  • 1 cup shiitake mushrooms

  • 4 baby bok choy, washed, and quartered length-wise

  • 8 oz rice noodles

  • Sesame seeds (for topping)

 

instructions

  1. Heat coconut oil in a large pot

  2. Once hot, add green onion and sauté for a few minutes

  3. Add miso and break up with a wooden spoon, mix with onion

  4. Add mushrooms and bok choy, stir well, simmer for a few more minutes

  5. Add water, or broth (enough to cover vegetables by ½ to 1 inch (depending on how much broth you like), bring to boil

  6. Reduce heat to low, simmer for 3 minutes

  7. Add rice noodles, cook for 3 minutes, stir occasionally

  8. Serve and top with sesame seeds

 

Recipe Key

Spring, Fall, Winter

Main Dishes

 
 
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