Looks fancy, but really, if you can use the blender, you can make a smoothie bowl. In my experience, smoothie bowls make for cooling, refreshing, and energizing summer breakfasts and snacks. Plus, they’re versatile, so if you don’t have the exact ingredients, you can swap out similar options in your kitchen. Enjoy!
Read MoreThis one is the ‘pasta express’ because it can be made in 18 minutes start to finish. It’s also versatile, so if you don’t have the exact ingredients, sub for what you have at home!
Read MoreHere it is! Your go-to summer cocktail to cool off the hottest of afternoons and entertain (and impress) your friends. When I was browsing for cocktail inspo and saw beer as a potential ingredient, I was a little hesitant, but, after learning about the bazillion beer-based cocktails that exist, I decided to do some experimenting. Now, I’m obsessed. Give it a whirl!
Read MoreI love fried green tomatoes, but never made them at home until this summer. I was pleased to find that the air fryer version is easy and makes for super simple clean up. They’re the perfect snack, or appetizer, and the dipping sauces you could explore are endless! The tomato season in Minnesota is approximately 45 minutes, so enjoy them as soon as the season starts!
Read MoreOk, this is the slow-to-make meal and leisurely cooking dream of anyone who wants to hang out in the kitchen on a Sunday. Open a bottle of white wine and sip it as you put together this farm flavor masterpiece! It’s a good one if you want a luxurious meal to yourself, or if you’re looking to impress a date. Either way, you’ll be saying ‘oh la la!’
Read MoreIt’s the summery, refreshing version of a turmeric latte! Blend it up, pour over ice, and you’ve got the perfect summer mocktail…or get wild and add a bit of vodka. Either way, this drink will cool you down and create a festive vibe!
Read MoreIf you’re into summer comfort food, this one’s for you! It’s exactly the sort of dish a late-summer trip to the farmer’s market was made for. Load up on your fav veg, blend up the green goddess sauce, and make a pot of pasta. Then, invite some friends, pour some wine, and you’ve got a beautiful summer evening ahead.
Read MoreAfter discovering frozen passion fruit, I can’t get enough of this smoothie. It’s fresh, sweet, and sour in taste and will leave you feeling energized. Personally, I think it rivals coffee as a boost, but I’ll let you be the judge!
Read MoreThis dish is all about the transition from winter to spring. It’s not as heavy as typical winter fare and begins to incorporate the first spring produce available. I love to make a big pot of it for hot lunches during the week.
Read MoreSoto Ayam is Indonesia’s answer to chicken noodle soup. The dish celebrates slower cooking, mild flavors, and sustained nourishment.
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